Kaziya Annexe
Ramatkoro Yamaneko Inn

 

Inn founded in Geibikei

I would like to meet customers. Want to make your guests feel at ease without hesitation. I would like to express my sincere hospitality. I would like to have a warm feeling as a souvenir. From the past three hundred years ago, the feeling which has not changed for a long time now and now. I will greet you with such feelings. Please, come on.

Yukina Sugawara of the 17 generations

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Three reasons why “Kacha” is chosen for over 310 years

That One

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Local cuisine inherited in 18’s

The ingredients of the golden country
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That Two

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6 minutes walk to the first hundred Japan Jingno River
Hiraizumi Kesennuma To Tohoku Travel Base
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That Three

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Hospitality to be inherited
“Ramakkoro”
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Dishes

“Iwate South Beef with High Scarcity Value” “Fishes of the sea boasted by Japan near Kesennuma” “Harvested vegetables and home-made rice” Bakemono who was born and grew up in Iwate, handmade it carefully one by one. Cooking using the taste of the ingredients, warm seasoning. Old-fashioned local cuisine served at breakfast ” Suiton” is very popular with tourists
 
 

Facility information

Kenji Miyazawa and Katai Tayama of the Meiji era are an annex of a well-established inn.
It’s as simple as having just returned to “home town”.
We will offer you travel information of Iwate with plenty of tourist brochures, with the whole building free Wi-Fi equipped.”

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Facility Information

Kenji Miyazawa and Katai Tayama of the Meiji era are an annex of a well-established inn.
It’s as simple as having just returned to “home town”.
We will offer you travel information of Iwate with plenty of tourist brochures, with the whole building free Wi-Fi equipped.”
MORE

 
 
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Sightseeing around

Tohoku sightseeing base! One hundred Japan Scenic Spots Geibikei, JR Geibikei Station Both are within walking distance and are in a privileged location. “Access to other tourist spots from here”